FINGLAS, PAUL M. : rechercher sur Z-Library

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1

Dietary Reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline

Journal:

Trends in Food Science & Technology

Année:

2000

Langue:

english

Fichier:

PDF, 76 KB

english, 2000

2

Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

K.John Scott, Paul M. Finglas, Rob Scale, David J. Hart, Isabelle de Froidmont-Görtz

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 727 KB

english, 1996

3

Nanotechnology in foods: Science behind and future perspectives

Finglas, Paul M., Yada, Rickey Y., Toldrá, Fidel

Journal:

Trends in Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 93 KB

english, 2014

4

EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink, Susanne, Roe, Mark, Oseredczuk, Marine, Castanheira, Isabel, Finglas, Paul

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 595 KB

english, 2016

5

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information

Unwin, Ian, Jansen-van der Vliet, Martine, Westenbrink, Susanne, Presser, Karl, Infanger, Esther, Porubska, Janka, Roe, Mark, Finglas, Paul

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 427 KB

english, 2016

6

Dietary beta-carotene supplementation modulates the production of tumour necrosis factor-α by human monocytes

HUGHES, DAVID A., FINGLAS, PAUL M., WRIGHT, ANTHONY J.A., PEERLESS, ABIGAEL C.J., BAILEY, ANGELA L., ASTLEY, SIAN B., SOUTHON, SUSAN

Journal:

Biochemical Society Transactions

Année:

1996

Langue:

english

Fichier:

PDF, 135 KB

english, 1996

7

Beta-carotene supplementation enhances the expression of functionally associated molecules on human monocytes

HUGHES, DAVID A., WRIGHT, ANTHONY J.A., FINGLAS, PAUL M., PEERLESS, ABIGAEL C. J., BAILEY, ANGELA L., ASTLEY, SIAN B., PINDER, ANDREW C., SOUTHON, SUSAN

Journal:

Biochemical Society Transactions

Année:

1996

Langue:

english

Fichier:

PDF, 149 KB

english, 1996

8

Comparison of effects of beta-carotene and lycopene supplementation on the expression of functionally associated molecules on human monocytes

HUGHES, DAVID A., WRIGHT, ANTHONY J.A., FINGLAS, PAUL M., PEERLESS, ABIGAEL C. J., BAILEY, ANGELA L., ASTLEY, SIAN B., PINDER, ANDREW C., SOUTHON, SUSAN

Journal:

Biochemical Society Transactions

Année:

1997

Langue:

english

Fichier:

PDF, 151 KB

english, 1997

9

EuroFIR Guideline on calculation of nutrient content of foods for food business operators

Machackova, Marie, Giertlova, Anna, Porubska, Janka, Roe, Mark, Ramos, Carlos, Finglas, Paul

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 505 KB

english, 2017

10

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Snoek, Harriëtte M., Eijssen, Lars M.T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry A., Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A.M., Evelo, Chris T., Fezeu, Leopold, Finglas, Paul M., Lav

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2018

11

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 14.14 MB

english, 2018

12

Application of Atomic Force Microscopy in Food Science

Zhong, Jian, Finglas, Paul, Wang, Yifen, Wang, Xichang

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 798 KB

english, 2019

13

12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases

Westenbrink, Susanne, Kadvan, Agi, Roe, Mark, Koroušić Seljak, Barbara, Mantur-Vierendeel, Angelika, Finglas, Paul

Journal:

Journal of Food Composition and Analysis

Année:

2019

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2019

14

Food Composition at Present: New Challenges

Kapsokefalou, Maria, Roe, Mark, Turrini, Aida, Costa, Helena S., Martinez-Victoria, Emilio, Marletta, Luisa, Berry, Rachel, Finglas, Paul

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2019

15

ChemInform Abstract: The Synthesis of Folic Acid, Multiply Labelled with Stable Isotopes, for Bio-Availability Studies in Human Nutrition.

Peter Maunder, Paul M. Finglas, Anthony I. Mallet, Fred A. Mellon, M. Aaqib Razzaque, Brian Ridge, Liisa Vahteristo, Cornelia Witthoeft

Journal:

Année:

1999

Fichier:

PDF, 25 KB

1999

16

Nutritional composition of UK retail potatoes, both raw and cooked

Paul M. Finglas, Richard M. Faulks

Journal:

Journal of the Science of Food and Agriculture

Année:

1984

Langue:

english

Fichier:

PDF, 624 KB

english, 1984

17

Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies

Kimberley P. Bouckaert, Nadia Slimani, Geneviève Nicolas, Jérôme Vignat, Anthony J. A. Wright, Mark Roe, Cornelia M. Witthöft, Paul M. Finglas

Journal:

Molecular Nutrition & Food Research

Année:

2011

Langue:

english

Fichier:

PDF, 143 KB

english, 2011

18

Determination of 5-Methyltetrahydrofolate (13C-Labeled and Unlabeled) in Human Plasma and Urine by Combined Liquid Chromatography Mass Spectrometry

David J. Hart, Paul M. Finglas, Caroline A. Wolfe, Fred Mellon, Anthony J.A. Wright, Susan Southon

Journal:

Analytical Biochemistry

Année:

2002

Langue:

english

Fichier:

PDF, 106 KB

english, 2002

19

Production and purification of an R-protein-enzyme conjugate for use in a microtitration plate protein-binding assay for vitamin B12 in fortified food

Sandra C. Alcock, Paul M. Finglas, Michael R.A. Morgan

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 437 KB

english, 1992

20

First BCR-intercomparison on the determination of folates in food

Paul M. Finglas, Uta Faure, David A.T. Southgate

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 1.24 MB

english, 1993

21

Editorial letter

Paul M. Finglas, Gordon G. Birch

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 67 KB

english, 1995

22

Editorial statement

Paul M. Finglas, Gordon G. Birch

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 84 KB

english, 1995

23

Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs)

Paul M. Finglas, Henk van den Berg, Isabelle de Froidmont-Görtz

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 429 KB

english, 1996

24

Third EU MAT intercomparison study on food folate analysis using HPLC procedures

Liisa Vahteristo, Paul M. Finglas, Cornelia Witthöft, Karin Wigertz, Robert Seale, Isabelle de Froidmont-Görtz

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 308 KB

english, 1996

25

Editorial

Gordon Birch, Paul M. Finglas, Jacques Roozen, Fereidoon Shahidi

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 70 KB

english, 2008

26

An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma

Pauline E. Key, Paul M. Finglas, Nick Coldham, Nigel Botting, Mark F. Oldfield, Roger Wood

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 166 KB

english, 2006

27

An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula

Pauline E. Key, Paul M. Finglas, Roger Wood, Andrew P. Damant

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 141 KB

english, 2008

28

Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets

Anna R. Denny, Judith L. Buttriss, Paul M. Finglas

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 117 KB

english, 2009

29

Food composition data: Identifying new uses, approaching new users

Simone Bell, Paolo C. Colombani, Heikki Pakkala, Tue Christensen, Anders Møller, Paul M. Finglas

Journal:

Journal of Food Composition and Analysis

Année:

2011

Langue:

english

Fichier:

PDF, 282 KB

english, 2011

30

Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography

Stefania Ruggeri, Liisa T. Vahteristo, Altero Aguzzi, Paul Finglas, Emilia Carnovale

Journal:

Journal of Chromatography A

Année:

1999

Langue:

english

Fichier:

PDF, 752 KB

english, 1999

31

Analytical priorities for national food composition databases in Europe: results from COST action 99 questionnaires

David Buss, Paul Finglas, Clive West, Francisca Serra

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 641 KB

english, 1998

32

Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

Paul M Finglas, Karin Wigertz, Liisa Vahteristo, Cornelia Witthöft, Sue Southon, Isabelle de Froidmont-Görtz

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 364 KB

english, 1999

33

Folate bioavailability and health

Paul M. Finglas, Anthony J.A. Wright

Journal:

Phytochemistry Reviews

Année:

2002

Langue:

english

Fichier:

PDF, 146 KB

english, 2002

34

Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder

Stephen Tomiuk, Yazheng Liu, Tim J. Green, Maria J. King, Paul M. Finglas, David D. Kitts

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 349 KB

english, 2012

35

Six Sigma scale as a quality criterion for aggregation of food property measures

Isabel Castanheira, Ana Sofia Matos, Inês Coelho, Sandra Gueifão, Mark Roe, Maria Antónia Calhau, Paul Finglas

Journal:

Journal of Food Composition and Analysis

Année:

2011

Langue:

english

Fichier:

PDF, 636 KB

english, 2011

36

The effect of β-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokers

David A. Hughes, Anthony J.A. Wright, Paul M. Finglas, Abigael C.J. Peerless, Angela L. Bailey, Sian B. Astley, Andrew C. Pinder, Susan Southon

Journal:

Journal of Laboratory and Clinical Medicine

Année:

1997

Langue:

english

Fichier:

PDF, 856 KB

english, 1997

37

MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies–status report 2008

Roland Poms, Miles Thomas, Paul Finglas, Sian Astley, Daniel Spichtinger, Martin Rose, Bert Popping, Anton Alldrick, Hans Van Egmond, Michele Solfrizzo, E.N. Clare Mills, Wolfgang Kneifel, Sue Paulin,

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2009

Langue:

english

Fichier:

PDF, 327 KB

english, 2009

38

Production of intrinsically labelled spinach using stable isotopes (13C or15N) for the study of folate absorption

David J. Hart, Anthony J.A. Wright, Caroline A. Wolfe, Jack Dainty, Lionel R. Perkins, Paul M. Finglas

Journal:

Innovative Food Science & Emerging Technologies

Année:

2006

Langue:

english

Fichier:

PDF, 186 KB

english, 2006

39

EUROFOODFOLATE 2004

Paul M. Finglas, Ana Brzozowska, Wojciech Roszkowski

Journal:

Trends in Food Science & Technology

Année:

2005

Langue:

english

Fichier:

PDF, 52 KB

english, 2005

40

Preface

Journal:

Trends in Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 65 KB

english, 2011

41

Preface

Wim M.F Jongen, Paul M Finglas, Dietrich Knorr

Journal:

Trends in Food Science & Technology

Année:

2000

Langue:

english

Fichier:

PDF, 66 KB

english, 2000

42

2nd International Food Data Base Conference: Food composition research—The broader context

Paul M. Finglas

Journal:

Trends in Food Science & Technology

Année:

1995

Langue:

english

Fichier:

PDF, 692 KB

english, 1995

43

Preface—EUROCAFT 2001 Special Issue

Dietrich Knorr, Marc Hendrickx, Paul Finglas

Journal:

Trends in Food Science & Technology

Année:

2002

Langue:

english

Fichier:

PDF, 50 KB

english, 2002

44

Isotopic methods to detect food folates

Caroline A. Wolfe, Paul M. Finglas, David Hart, Anthony J.A. Wright, Sue Southon

Journal:

Innovative Food Science & Emerging Technologies

Année:

2000

Langue:

english

Fichier:

PDF, 297 KB

english, 2000

45

Peripheral arterial disease and methylenetetrahydrofolate reductase (MTHFR) C677T mutations: A case-control study and meta-analysis

Nader Khandanpour, Gavin Willis, Felicity J. Meyer, Matthew P. Armon, Yoon K. Loke, Anthony J.A. Wright, Paul M. Finglas, Barbara A. Jennings

Journal:

Journal of Vascular Surgery

Année:

2009

Langue:

english

Fichier:

PDF, 618 KB

english, 2009

46

The B vitamin content of hospital meals and potential low intake by elderly inpatients

Anita J. Thomas, Paul Finglas, Valda W. Bunker

Journal:

Journal of Human Nutrition and Dietetics

Année:

1988

Langue:

english

Fichier:

PDF, 691 KB

english, 1988

47

The vitamin content of retail vegetables in the UK

Christina A. Kwiatkowska, Paul M. Finglas, Richard M. Faulks

Journal:

Journal of Human Nutrition and Dietetics

Année:

1989

Langue:

english

Fichier:

PDF, 842 KB

english, 1989

48

Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins

Hollman, Peter C. H., Slangen, Jean H., Wagstaffe, Peter J., Faure, Uta, Southgate, David A. T., Finglas, Paul M.

Journal:

The Analyst (Royal Society of Chemistry)

Année:

1993

Langue:

english

Fichier:

PDF, 975 KB

english, 1993

49

Trans fatty acids in a range of UK processed foods

Roe, Mark, Pinchen, Hannah, Church, Susan, Elahi, Selvarani, Walker, Margaret, Farron-Wilson, Melanie, Buttriss, Judith, Finglas, Paul

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 429 KB

english, 2013

50

Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins

Hollman, Peter C. H., Slangen, Jean H., Wagstaffe, Peter J., Faure, Uta, Southgate, David A. T., Finglas, Paul M.

Journal:

The Analyst (Royal Society of Chemistry)

Année:

1993

Langue:

english

Fichier:

PDF, 814 KB

english, 1993